Scientific Fermentation Consulting Service

The fermentation industry is a very important industrial sector. Around the world, fermented foods, which modify natural forms and contribute to improved taste and quality nutritional properties without much information or understanding of microbial functions, have been part of the human diet for thousands of years. And microbial science fermentation consulting has contributed to and facilitated the development of the fermentation industry. Through technical advice and support, the fermentation industry can improve its cutting-edge technology and drive continuous progress and innovation in the industry.

How Can We Help?

Creative BioMart Consulting is dedicated to providing scientific consulting services in the fields of microbial fermentation, industrial microbiology, bioprocess development, and biotechnology. Our microbial science fermentation consulting allows for optimization of different microorganisms and fermentation conditions during fermentation to improve fermentation efficiency and product quality.

We have many years of experience in biopharmaceutical microbial fermentation, including a proven track record of BLA design and execution, as well as projects to bring products to market. With a thorough understanding of microbial physiology, we can provide accurate and comprehensive information to our customers, develop solutions that recognize the value of nature, and work to create positive outcomes for the environment and each other. In addition, we can work with you to adapt our services to your changing needs. Our approach is based on teamwork and knowledge sharing, while working with you to define tailored solutions for each project.

What Is Included in Our Science Fermentation Consulting Service?

• Fermentation process design: We design the appropriate fermentation process for your product and production needs, based on microbial strains, nutrients, temperature, pH, oxygen, and other factors.
• Fermentation production optimization: We optimize existing fermentation processes to improve product yield and purity, reduce waste generation and process costs.
• Media formulation optimization: We optimize the composition and concentration of the media according to the growth needs and nutrient metabolic pathways of microorganisms to improve strain viability and product quality.
• Microbial strain selection and improvement: We select or improve strains according to the characteristics and needs of the products to improve the quality and efficiency of fermentation products.
• Exposure and growth condition assessment: We assess the exposure and growth environment of microorganisms to ensure reasonable control of environmental conditions such as temperature, humidity, air circulation, and cleanliness.
• Product quality control: We establish quality control standards and testing methods for microbial fermentation production processes to ensure the quality and safety of products.
• Technical consultation and guidance: We provide technical consultation and guidance to help customers improve their fermentation production and technological innovation capabilities in response to your needs.

Our Areas of Expertise

• Microbial fermentation development and production
• Production of therapeutic or drug target proteins by microbial fermentation and cell culture
• Microbial strain improvement and high throughput screening
• Experimental design for microbial research
• Microbial sequencing, microbial proteomics, microbial lipidomics, and microbial metabolomics

Creative BioMart Consulting has many years of research experience in the field of microbial fermentation, by taking a multi-scientific approach to meet our clients' needs. We are experts in microbial fermentation based on bacteria, fungi, and yeasts - from strain selection, optimization, and process development to scale-up and GMP production. Please feel free to contact us and let me know how I can help you achieve your project goals.