Enzyme Application Consulting in Food & Beverage

Enzymes are widely used in a variety of food preparations to improve taste and texture and to bring significant economic benefits to the industry. In the past, enzymes used in food processing were mostly derived from animal viscera and plant extracts. Nowadays, microbial enzymes are mostly used because they can be produced cost-effectively by fermentation techniques, require less time and space, and can be very easily modified and optimized for the process due to their high consistency.

Creative BioMart Consulting is a professional and experienced consulting service provider with a talented team of experienced laboratory consultants and dedicated researchers. We are dedicated to customizing enzyme solutions to achieve your food and beverage processing goals. Our conscientious approach to service and our expertise can facilitate faster growth in the global food industry.

How Can We Help?

Creative BioMart Consulting specializes in providing consulting services for the use of enzymes in the food and beverage industry, and we would be happy to help you explore the endless possibilities of enzymes in the baking, gustatory, brewing, feed, and other industries. We are passionate about serving many industries from brewing and wine to juice, fruit, and vegetable processing. We aim to provide a customer-focused service to food companies.

Our Capabilities

• Enzyme Selection Consluting

Enzymes are environmentally friendly catalysts in the food and beverage industry. We are committed to providing the right enzyme solutions to help you improve the quality of your yields, help increase nutritional value and support digestion. The following enzymes are commonly used in food products

Note: In addition to these enzymes, we can offer a wide range of enzyme blends to meet your needs in dairy products, beverages, processed fruits and vegetables, bakeries, confectionery, puffed snacks, sweeteners, or infant formulas.

• Enzyme Production Consulting

In contrast to plant and animal enzymes, microbial enzymes can be produced very efficiently by different fermentation techniques such as solid-state fermentation and deep fermentation. We can guide you in the large-scale production of microbial enzymes, allowing you to easily modify the enzymes by various molecular and biochemical methods, and we can achieve overproduction of enzymes with high specific activity by overexpression of genes.

• Enzyme Modification Consulting

We can also help you achieve enzyme modification. Improved microbial enzymes can be more stable to temperature and pH, less dependent on metal ions, and less susceptible to inhibitors and aggressive environmental conditions while maintaining anti-attack activity or developing new activity. These improved enzymes can enhance mineral bioavailability and minimize off-flavors in various food processing techniques, such as for clarification, lactose removal, cheese ripening, and meat tenderization.

Our Advantages

• Extensive research experience
• High-cost performance
• Advanced solutions
• Fast delivery time
• Tailored, efficient, and economical strategies

Creative BioMart Consulting will guide you every step of the way from problem to solution to ensure intelligent design, optimized performance, and differentiated product offerings. We are working hard to provide exciting new insights into enzyme solutions. If you would like to learn more about applying enzymes to food and beverage production, or have a need for improved food quality, shorter processing, and more consistent products, please feel free to contact us.